Grilled Chicken Salad with Gochujang Honey Dressing

I have one requirement for salads. It’s a simple one really. It has to knock my socks off. Hopefully, you can tell from this photo, that this salad does exactly that. The secret is  Bibigo Go-Chu-Jang Hot & Sweet Sauce. It’s a Korean fermented red chili paste that is combined with brown sugar, soy sauce, […]

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Grilled Sticky Tennessee Honey Wings

Grab some napkins. You’re gonna need them for these sticky Tennessee Honey Wings made with Jack Daniel’s Tennessee Honey whiskey and hot sauce. I’ve been visiting Nashville a lot lately, reminding me how much a kiss of the South influences the food I cook. On a recent visit, I devoured a plate of Nashville Hot […]

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Grilled Chicken Sausage and Kale Root Vegetable Medley

Disclosure: This recipe was sponsored by Premio Foods. I love root vegetables because they come in so many beautiful colors and flavors and hold up well on the grill. They also all cook in about the same amount of time, which means you can easily toss together a quick medley. I’ve made this root vegetable […]

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Competition Chicken Thighs | Step-By-Step Photos

As a Kansas City Barbeque Society judge, I’ve seen and tasted some of the best competition chicken out there, especially when I judged the Jack Daniels World Championship Invitational Barbecue. Most competitors prepare chicken thighs because the dark meat has more flavor and is juicier than the breast. But I have the utmost respect for […]

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Sous Vide Grilled Chicken with Molasses Barbecue Sauce

Sous vide grilled chicken is the juiciest grilled chicken recipe you’ll ever make. Disclosure: This post is sponsored by Everywhere Agency on behalf of FoodSaver®; however, all thoughts and opinions expressed are my own. We’ve all had our share of experiences with dry, rubbery chicken or undercooked chicken. But no more. It’s time for a […]

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