Stuffed Pork Chops with Browned Butter Apple Filling

These Stuffed Pork Chops are a savory chop stuffed with a perfectly balanced blend of browned butter, apples, fresh sage, and smoked gouda cheese. It’s a gourmet take on a simple pork chop. Stuffed Pork Chops These pork chops are the most amazing, delicious, and juicy chops you’ll ever have. The flavors in this recipe […]

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Grilled Pad Thai | Girls Can Grill

Take your favorite take out dish outside by making Grilled Pad Thai. Grilling the chicken makes it extra delicious.  Disclosure Aspire by Hestan compensated me for this recipe. What is Pad Thai? Pad Thai is a stir-fried noodle dish from Thailand. The foundation is a thin flat noodle made from rice flour that is combined […]

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Dr. Pepper Jalapeno Beef Jerky Recipe

February 24, 2018 My Dr. Pepper Jalapeno Beef Jerky is legendary! This post includes steps on how to make beef jerky and the best beef jerky recipe ever. I mean, really. This post is so full of beef jerky knowledge, it should probably be a book. We are going to be talking cuts of meat, […]

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Espresso & Chipotle Smoked Ribeye Roast Recipe

  I’ve always been a fan of Dr. Seuss’ original ‘How The Grinch Stole Christmas.’ It’s no so much the way the Grinch’s teeth move like piano keys, how cute Max is when he’s wearing a single horn atop his head, or even adorable Cindy Lou Who in her tiny Morticia-esque nightgown. I like all […]

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Prime Rib and Bacon Wrapped Shrimp

KevinWI (Wisconsin), one of our Lang Forum members shared this Surf and Turf recipe. Kevin went for the Hot & Fast method of cooking on a smoker cooker. For his TURF he selected Prime Rib and his SURF was the bacon wrapped shrimp. This Prime rib and bacon wrapped shrimp recipe gets some subtle flavors from […]

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Smoked Boneless Prime Rib Roast

How to smoke a Lip-On Rib-Eye(a Boneless Prime Rib) Photo credit Douglas J. Morgan, Jr. Smoking a boneless prime rib low and slow on a smoker cooker is easy to slice thin or thick like a steak (Lip-On Ribeye steaks). This cut of meat is very popular for large parties. Paul Kirk CWC, Ph.B., B.S.A.S., […]

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Smoked “Bone In” Prime Rib Roast Recipe

Lang BBQ Smoker Hybrid with grill and smoker cooker A Facebook follower of ours, Douglas J. Morgan Jr., shared this smoked prime rib recipe with a southern mustard sauce that he recently cooked on his Lang BBQ Smoker Hybrid. Photos of this delicious event are on this page. The recipe includes his Carolina Q sauce […]

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Sweet Java Beef Jerky | Hey Grill, Hey

Sweet Java Beef Jerky is the newest sensation in homemade jerky. Sweet, savory, and rich with the tiniest kick, this is the jerky you can’t stop snacking on! Java Beef Jerky If you have read my post for Dr. Pepper Jalapeno Beef Jerky, much of this post will be a repeat for you. If this […]

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Homemade Smoked Pastrami – Lang BBQ Smokers Recipe Blog

Recipe(s) by Chef Paul Kirk It is traditional to have corned beef and cabbage on St. Patrick’s Day, and so do I but I usually go one step farther. I like to have Reuben sandwich, made with home-made pastrami. (This page has both the smoked pastrami recipe and the Reuben sandwich recipe.) Don’t freak-out it’s […]

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Bacon Double Cheese Stuffed Burgers

Grilling Recipe Source: Chef Paul Kirk found this recipe online and tweaked it a bit for his flavor profileMemorial Day recipes traditionally means hamburgers, for all of you who must follow this all-American tradition here’s a good burger recipe. It takes some prep work but it’s worth it. Methods of Cooking this Recipe Chef Paul […]

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