Smoked Beef Shank | Hey Grill, Hey

This Smoked Beef Shank is a delicious way to cook up a beef shank. With an awesome braise combined with a nice, slow smoke, this shank is ready to feed a [hungry] crowd! What is Beef Shank? The beef shank is the meat of the leg portion of a steer. With this cut of meat […]

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Bacon Wrapped Brats with Beer Cheese Sauce

Bacon Wrapped Brats with Beer Cheese Sauce are a delicious mash-up of some of the world’s tastiest foods. Juicy grilled brats, crispy bacon, and melty, rich beer cheese sauce come together for brat unlike any other. They’re the perfect handheld food for your backyard get-togethers or tailgating parties! Bacon Wrapped Brats This recipe starts with […]

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Easy Citrus Herb Foil Grilled Salmon

Last updated August 29, 2020 Or, youCreate a stunning seafood dinner in less than 30 minutes with this easy citrus herb foil grilled salmon recipe, using Reynolds Wrap ® Non-Stick Foil. Disclosure: This recipe was sponsored by Reynolds Wrap®. All opinions are my own. How to Layer the Flavors This citrus herb foil grilled salmon […]

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Simple Smoked Pulled Pork Butt (Smoked Pork Shoulder)

My Simple Smoked Pulled Pork Butt (AKA Smoked Pork Shoulder) is a go-to any time I am looking to feed a hungry crowd and don’t want too much fuss. Smoked Pork Butt vs. Smoked Pork Shoulder Most smoked pork butt recipes call for a bone-in pork shoulder, sometimes also labeled a Boston butt roast or […]

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3 Rocky Mountain Pitmasters Share How to Barbecue at High Altitudes

Should You Adjust Your Pit Temp at Different Elevations? All three Rocky Mountain pitmasters keep their pit temps pretty consistent across elevations.  Rusty finds that low and slow works a little better, but he said if you allow time for your pits and use more water, hot and fast shouldn’t be too big of a […]

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