J&C BBQ brisket recipe – Lang BBQ Smokers Recipe Blog

J&C BBQ and Catering The Pacific Northwest isn’t typically well known for traditional barbeque. Most BBQ restaurants use pellets, gas, gas assist, wood chips or liquid smoke. J&C uses all oak wood in their smokers which provides a more traditional, complex flavor profile. That’s one of their differentiating factors. Their Lang smokers are positioned in […]

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Smoked Scotch Eggs | Hey Grill, Hey

These Smoked Scotch Eggs are the most amazing BBQ breakfast. Perfectly cooked eggs are wrapped in breakfast sausage before getting  tossed on the smoker and finished with a BBQ sauce glaze.  What are Scotch Eggs? Traditionally, Scotch eggs are a soft or hard boiled egg, wrapped in sausage, then coated in a bread crumb mixture […]

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