Sweet Java Beef Jerky | Hey Grill, Hey

Sweet Java Beef Jerky is the newest sensation in homemade jerky. Sweet, savory, and rich with the tiniest kick, this is the jerky you can’t stop snacking on! Java Beef Jerky If you have read my post for Dr. Pepper Jalapeno Beef Jerky, much of this post will be a repeat for you. If this […]

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Homemade Smoked Pastrami – Lang BBQ Smokers Recipe Blog

Recipe(s) by Chef Paul Kirk It is traditional to have corned beef and cabbage on St. Patrick’s Day, and so do I but I usually go one step farther. I like to have Reuben sandwich, made with home-made pastrami. (This page has both the smoked pastrami recipe and the Reuben sandwich recipe.) Don’t freak-out it’s […]

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Bacon Double Cheese Stuffed Burgers

Grilling Recipe Source: Chef Paul Kirk found this recipe online and tweaked it a bit for his flavor profileMemorial Day recipes traditionally means hamburgers, for all of you who must follow this all-American tradition here’s a good burger recipe. It takes some prep work but it’s worth it. Methods of Cooking this Recipe Chef Paul […]

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Smoked Boneless Beef Ribeye 3″ Thick

Cooking a Steak on a Smoker Cooker! This 3-inch boneless ribeye steak was the perfect thickness to cook on a smoker cooker. We used a dry brine and a rub from Meathead Goldwyn of Amazing Ribs (check out all the details of rub recipe here). METHODS OF COOKING THIS RECIPE Ever want to cook a […]

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