Dr. Pepper Jalapeno Beef Jerky Recipe

February 24, 2018 My Dr. Pepper Jalapeno Beef Jerky is legendary! This post includes steps on how to make beef jerky and the best beef jerky recipe ever. I mean, really. This post is so full of beef jerky knowledge, it should probably be a book. We are going to be talking cuts of meat, […]

View More

Espresso & Chipotle Smoked Ribeye Roast Recipe

  I’ve always been a fan of Dr. Seuss’ original ‘How The Grinch Stole Christmas.’ It’s no so much the way the Grinch’s teeth move like piano keys, how cute Max is when he’s wearing a single horn atop his head, or even adorable Cindy Lou Who in her tiny Morticia-esque nightgown. I like all […]

View More

Prime Rib and Bacon Wrapped Shrimp

KevinWI (Wisconsin), one of our Lang Forum members shared this Surf and Turf recipe. Kevin went for the Hot & Fast method of cooking on a smoker cooker. For his TURF he selected Prime Rib and his SURF was the bacon wrapped shrimp. This Prime rib and bacon wrapped shrimp recipe gets some subtle flavors from […]

View More

Smoked Boneless Prime Rib Roast

How to smoke a Lip-On Rib-Eye(a Boneless Prime Rib) Photo credit Douglas J. Morgan, Jr. Smoking a boneless prime rib low and slow on a smoker cooker is easy to slice thin or thick like a steak (Lip-On Ribeye steaks). This cut of meat is very popular for large parties. Paul Kirk CWC, Ph.B., B.S.A.S., […]

View More

Smoked “Bone In” Prime Rib Roast Recipe

Lang BBQ Smoker Hybrid with grill and smoker cooker A Facebook follower of ours, Douglas J. Morgan Jr., shared this smoked prime rib recipe with a southern mustard sauce that he recently cooked on his Lang BBQ Smoker Hybrid. Photos of this delicious event are on this page. The recipe includes his Carolina Q sauce […]

View More