Homemade Smoked Pastrami – Lang BBQ Smokers Recipe Blog

Recipe(s) by Chef Paul Kirk It is traditional to have corned beef and cabbage on St. Patrick’s Day, and so do I but I usually go one step farther. I like to have Reuben sandwich, made with home-made pastrami. (This page has both the smoked pastrami recipe and the Reuben sandwich recipe.) Don’t freak-out it’s […]

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Bacon Double Cheese Stuffed Burgers

Grilling Recipe Source: Chef Paul Kirk found this recipe online and tweaked it a bit for his flavor profileMemorial Day recipes traditionally means hamburgers, for all of you who must follow this all-American tradition here’s a good burger recipe. It takes some prep work but it’s worth it. Methods of Cooking this Recipe Chef Paul […]

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Smoked Boneless Beef Ribeye 3″ Thick

Cooking a Steak on a Smoker Cooker! This 3-inch boneless ribeye steak was the perfect thickness to cook on a smoker cooker. We used a dry brine and a rub from Meathead Goldwyn of Amazing Ribs (check out all the details of rub recipe here). METHODS OF COOKING THIS RECIPE Ever want to cook a […]

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J&C BBQ brisket recipe – Lang BBQ Smokers Recipe Blog

J&C BBQ and Catering The Pacific Northwest isn’t typically well known for traditional barbeque. Most BBQ restaurants use pellets, gas, gas assist, wood chips or liquid smoke. J&C uses all oak wood in their smokers which provides a more traditional, complex flavor profile. That’s one of their differentiating factors. Their Lang smokers are positioned in […]

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Smoked Beef Shank | Hey Grill, Hey

This Smoked Beef Shank is a delicious way to cook up a beef shank. With an awesome braise combined with a nice, slow smoke, this shank is ready to feed a [hungry] crowd! What is Beef Shank? The beef shank is the meat of the leg portion of a steer. With this cut of meat […]

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Guinness and Mushroom Smoked Shredded Brisket

This Guinness and Mushroom Braised Smoked Shredded Brisket is the ultimate brisket when you want some good flavor combined with a delicious smoked brisket. Save the drippings for the most amazing gravy for a side of potatoes and who have a meal ready to feed a hungry crowd. Guinness and Mushroom Braised Brisket I couldn’t […]

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Homemade Pastrami | Hey Grill, Hey

This Homemade Pastrami is an awesome way to make pastrami from scratch at home to use and enjoy any way you see fit. This post includes the entire process for making pastrami – from curing the meat all the way to smoking. So grab a brisket flat and let’s get to it! What is Pastrami? […]

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How to Make Corned Beef

This post will teach you the simple process of How to Make Corned Beef. Think curing your own meats at home is difficult? Think again! This home cured corned beef is super simple, and even more importantly, it is more delicious than anything you are going to get from the store. What is Corned Beef? […]

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The BEST Ground Beef Jerky Recipe

This ground beef jerky recipe is that perfect jerky when you want a classic beef jerky flavor with a soft texture. Classic ingredients come together for the perfect jerky when you have a hankering for some BBQ on the go. Ground Beef Jerky This beef jerky is the perfect ground beef jerky. It has the […]

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Smoked Venison Steak with Smoked Cherry Sage Butter

This Smoked Venison Steak is the best way to smoke some wild game.  Smoked Venison I didn’t grow up eating or preparing venison, in fact, I still remember the first time my brother served me a steak from a deer he had hunted and I actually cried at the dinner table. It used to be […]

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