Chicken Bombs for Four. – Lang BBQ Smokers Recipe Blog

Chicken Bombs for Four. 2 Anaheim peppers 2 chicken breasts 4-6 oz cream cheese room temp ½ cup shredded pepper jack cheese 1/8 cup favorite salsa 1 lb of bacon Favorite BBQ sauce In a mixing bowl mix the cream cheese, pepper jack cheese, and salsa together. Cut the peppers in ½ length wise and […]

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Smoked Chopped Chicken and Swiss w/ Charred Broccolini Recipe

Smoked Chopped Chicken and Swiss w/ Charred Broccolini Recipe: Smoked Chicken and Swiss with Broccolini.  Slow smoked, chopped chicken with melted swiss and rosemary mayo.  Topped with charred broccolini and served on Texas toast. Take a pack of chicken thighs and use a spog rub (salt, pepper, onion, garlic) and apply somewhat generously. I put […]

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Bam’s Cheddar Chicken Dip – Lang BBQ Smokers Recipe Blog

Bam’s Cheddar Chicken Dip 4 smoked chicken breasts, shredded 2 8 oz packages cream cheese, softened 1 cup buffalo wing sauce 1 cup ranch dressing 1 cup shredded cheddar cheese, plus 1 cup additional Tortilla chips Combine all ingredients, place in a 9×13 baking dish. Top with remaining cup of shredded cheddar. Place in smoker […]

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Smoked Spatchcock Chicken with Cherry Chipotle BBQ Sauce

A Smoked Spatchcock Chicken is my favorite way to get maximum favor from my smoker while also achieving a perfectly and evenly cooked whole chicken. The Cherry Chipotle BBQ Sauce is just the magical icing on an already delicious cake. Smoked Spatchcock Chicken To make a spatchcock smoked chicken, you need three things. A grill […]

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Grilled Chicken Tenders with Bourbon BBQ Sauce

It doesn’t get much easier than these Grilled Chicken Tenders. Simply seasoned and grilled with a bourbon BBQ sauce, they’re the perfect weeknight dinner and perfect for folks of all ages. Grilled Chicken Tenders Here at Hey Grill Hey, we’re big fans of grilled chicken, and we have a recipe for just about every part […]

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Whiskey Peach Smoked Pulled Chicken Recipe

Whiskey Peach Smoked Pulled Chicken could likely win an award for the most flavorful, succulent, melt in your mouth smoked chicken that ever was. Injected with peach juice, whiskey, and melted butter then slow smoked over peach wood, you can taste the love in every single bite.   How to Make Smoked Pulled Chicken The […]

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Wood Fired Pizza with Red Pesto and Grilled Chicken

Homemade Wood Fired Pizza is an easier venture than you might think. Crispy, caramelized crust fresh off the grill is topped with fresh ingredients for a simple, yet oh-so satisfying meal. Wood Fired Pizza The better pizza places in the world know that a good, hot fire is the secret to amazing pizza and we’re […]

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Grilled Pad Thai | Girls Can Grill

Take your favorite take out dish outside by making Grilled Pad Thai. Grilling the chicken makes it extra delicious.  Disclosure Aspire by Hestan compensated me for this recipe. What is Pad Thai? Pad Thai is a stir-fried noodle dish from Thailand. The foundation is a thin flat noodle made from rice flour that is combined […]

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Easy Citrus Herb Foil Grilled Salmon

Last updated August 29, 2020 Or, youCreate a stunning seafood dinner in less than 30 minutes with this easy citrus herb foil grilled salmon recipe, using Reynolds Wrap ® Non-Stick Foil. Disclosure: This recipe was sponsored by Reynolds Wrap®. All opinions are my own. How to Layer the Flavors This citrus herb foil grilled salmon […]

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3 Rocky Mountain Pitmasters Share How to Barbecue at High Altitudes

Should You Adjust Your Pit Temp at Different Elevations? All three Rocky Mountain pitmasters keep their pit temps pretty consistent across elevations.  Rusty finds that low and slow works a little better, but he said if you allow time for your pits and use more water, hot and fast shouldn’t be too big of a […]

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